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The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines

There are currently limited data on the dietary habits of young Singaporeans. This study aimed to evaluate the adherence of 17–21 year olds attending different educational institutions using a novel diet-quality scoring method. Dietary data were collected using a single weekday 24 h dietary recall i...

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Detalles Bibliográficos
Autores principales:	Tay, Mia Eng, Foster, Emma, Stevenson, Leo, Brownlee, Iain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601534/ https://www.ncbi.nlm.nih.gov/pubmed/33007838 http://dx.doi.org/10.3390/nu12102995

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