Cargando…
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
Overlooked in national reports and in conservation programs, wild food plants (WFPs) have been a vital component of food and nutrition security for centuries. Recently, several countries have reported on the widespread and regular consumption of WFPs, particularly by rural and indigenous communities...
Autores principales: | Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela, Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601573/ https://www.ncbi.nlm.nih.gov/pubmed/33019632 http://dx.doi.org/10.3390/plants9101299 |
Ejemplares similares
-
Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia
por: Pawera, Lukas, et al.
Publicado: (2020) -
Editorial: Putting wild vegetables to work for sustainable agriculture and food security
por: Nikalje, Ganesh Chandrakant, et al.
Publicado: (2023) -
Australian Wild Rice Populations: A Key Resource for Global Food Security
por: Henry, Robert J.
Publicado: (2019) -
Estimating the potential of wild foods for nutrition and food security planning in tropical areas: Experimentation with a method in Northwestern Colombia
por: Asprilla-Perea, Jeferson, et al.
Publicado: (2021) -
Wild edible plants and mushrooms of the Bamenda Highlands in Cameroon: ethnobotanical assessment and potentials for enhancing food security
por: Fongnzossie, Evariste Fedoung, et al.
Publicado: (2020)