Cargando…
Effect of Breed on the Level of the Nutritional and Health-Promoting Quality of Semimembranosus Muscle in Purebred and Crossbred Bulls
SIMPLE SUMMARY: Beef is an important natural source of nutrients as well as of bioactive ingredients that improve our health. It is an excellent source of alanine, creatine, carnosine, anserine, and polyunsaturated fatty acid (PUFA), which plays an important preventative role in carcinogenic process...
Autores principales: | Solarczyk, Paweł, Gołębiewski, Marcin, Slósarz, Jan, Łukasiewicz, Monika, Przysucha, Tomasz, Puppel, Kamila |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601604/ https://www.ncbi.nlm.nih.gov/pubmed/33036305 http://dx.doi.org/10.3390/ani10101822 |
Ejemplares similares
-
Composition and Factors Affecting Quality of Bovine Colostrum: A Review
por: Puppel, Kamila, et al.
Publicado: (2019) -
Relationship between Beef Quality and Bull Breed
por: Kostusiak, Piotr, et al.
Publicado: (2023) -
The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis
por: Puppel, Kamila, et al.
Publicado: (2020) -
The relationship between plasma β-hydroxybutyric acid and conjugated linoleic acid in milk as a biomarker for early diagnosis of ketosis in postpartum Polish Holstein-Friesian cows
por: Puppel, Kamila, et al.
Publicado: (2019) -
Using the Relationship between Concentrations of Selected Whey Proteins and BHBA to Characterize the Metabolism of Dairy Cows in Early Lactation
por: Puppel, Kamila, et al.
Publicado: (2021)