Epidemiology and Toxicology of Ciguatera Poisoning in the Colombian Caribbean

Ciguatera is a food intoxication caused by the consumption of primarily coral fish; these species exist in large numbers in the seas that surround the Colombian territory. The underreported diagnosis of this clinical entity has been widely highlighted due to multiple factors, such as, among others,...

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Detalles Bibliográficos
Autores principales: Navarro Quiroz, Roberto, Herrera-Usuga, Juan Carlos, Osorio-Ospina, Laura Maria, Garcia-Pertuz, Katia Margarita, Navarro Quiroz, Elkin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601626/
https://www.ncbi.nlm.nih.gov/pubmed/33019517
http://dx.doi.org/10.3390/md18100504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601626/
https://www.ncbi.nlm.nih.gov/pubmed/33019517
http://dx.doi.org/10.3390/md18100504

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