Texture of Hot-Air-Dried Persimmon (Diospyros kaki) Chips: Instrumental, Sensory, and Consumer Input for Product Development

Persimmon (Diospyros kaki) is an underutilized tree fruit. Previous studies have shown the feasibility of making a hot-air-dried, chip-style product from persimmon. However, the texture of this type of product has not been explored or connected to consumer preference. Thus, for dried samples represe...

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Detalles Bibliográficos
Autores principales: R. Milczarek, Rebecca, D. Woods, Rachelle, I. LaFond, Sean, L. Smith, Jenny, Sedej, Ivana, W. Olsen, Carl, M. Vilches, Ana, P. Breksa, Andrew, E. Preece, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601633/
https://www.ncbi.nlm.nih.gov/pubmed/33050375
http://dx.doi.org/10.3390/foods9101434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601633/
https://www.ncbi.nlm.nih.gov/pubmed/33050375
http://dx.doi.org/10.3390/foods9101434

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