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Temperature Sensing in the Short-Wave Infrared Spectral Region Using Core-Shell NaGdF(4):Yb(3+), Ho(3+), Er(3+)@NaYF(4) Nanothermometers
The short-wave infrared region (SWIR) is promising for deep-tissue visualization and temperature sensing due to higher penetration depth and reduced scattering of radiation. However, the strong quenching of luminescence in biological media and low thermal sensitivity of nanothermometers in this regi...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601673/ https://www.ncbi.nlm.nih.gov/pubmed/33050341 http://dx.doi.org/10.3390/nano10101992 |
Sumario: | The short-wave infrared region (SWIR) is promising for deep-tissue visualization and temperature sensing due to higher penetration depth and reduced scattering of radiation. However, the strong quenching of luminescence in biological media and low thermal sensitivity of nanothermometers in this region are major drawbacks that limit their practical application. Nanoparticles doped with rare-earth ions are widely used as thermal sensors operating in the SWIR region through the luminescence intensity ratio (LIR) approach. In this study, the effect of the shell on the sensitivity of temperature determination using NaGdF(4) nanoparticles doped with rare-earth ions (REI) Yb(3+), Ho(3+), and Er(3+) coated with an inert NaYF(4) shell was investigated. We found that coating the nanoparticles with a shell significantly increases the intensity of luminescence in the SWIR range, prevents water from quenching luminescence, and decreases the temperature of laser-induced heating. Thermometry in the SWIR spectral region was demonstrated using synthesized nanoparticles in dry powder and in water. The core-shell nanoparticles obtained had intense luminescence and made it possible to determine temperatures in the range of 20–40 °C. The relative thermal sensitivity of core-shell NPs was 0.68% °C(−1) in water and 4.2% °C(−1) in dry powder. |
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