Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response

Glycomacropeptide (GMP) is a bioactive peptide derived from milk κ-casein with immune-modulatory and anti-inflammatory properties. Food allergy (FA) is an adverse immune reaction with a broad spectrum of manifestations. Allergen intake induces persistent intestinal inflammation and tissue damage. In...

Descripción completa

Detalles Bibliográficos
Autores principales: Reyes-Pavón, Diana, Cervantes-García, Daniel, Bermúdez-Humarán, Luis G., Córdova-Dávalos, Laura Elena, Quintanar-Stephano, Andrés, Jiménez, Mariela, Salinas, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601722/
https://www.ncbi.nlm.nih.gov/pubmed/32992996
http://dx.doi.org/10.3390/nu12102942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601722/
https://www.ncbi.nlm.nih.gov/pubmed/32992996
http://dx.doi.org/10.3390/nu12102942

Ejemplares similares