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Protective Effect of Glycomacropeptide on Food Allergy with Gastrointestinal Manifestations in a Rat Model through Down-Regulation of Type 2 Immune Response

Glycomacropeptide (GMP) is a bioactive peptide derived from milk κ-casein with immune-modulatory and anti-inflammatory properties. Food allergy (FA) is an adverse immune reaction with a broad spectrum of manifestations. Allergen intake induces persistent intestinal inflammation and tissue damage. In...

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Detalles Bibliográficos
Autores principales:	Reyes-Pavón, Diana, Cervantes-García, Daniel, Bermúdez-Humarán, Luis G., Córdova-Dávalos, Laura Elena, Quintanar-Stephano, Andrés, Jiménez, Mariela, Salinas, Eva
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601722/ https://www.ncbi.nlm.nih.gov/pubmed/32992996 http://dx.doi.org/10.3390/nu12102942

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