Cargando…
Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has been shown by mixed gut microbiota of humans a...
Autores principales: | Daud, Noshin, Currie, Valerie, Duncan, Gary, Farquharson, Freda, Yoshinari, Tomoya, Louis, Petra, Gratz, Silvia W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601956/ https://www.ncbi.nlm.nih.gov/pubmed/33066173 http://dx.doi.org/10.3390/toxins12100654 |
Ejemplares similares
-
Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
por: Daud, Noshin, et al.
Publicado: (2023) -
Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?
por: Gratz, Silvia W.
Publicado: (2017) -
Masked mycotoxins: A review
por: Berthiller, Franz, et al.
Publicado: (2013) -
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
por: Rychlik, Michael, et al.
Publicado: (2014) -
Mycotoxins in Conversation With Bacteria and Fungi
por: Venkatesh, Nandhitha, et al.
Publicado: (2019)