Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HP...

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Detalles Bibliográficos
Autores principales: Serra, Sara, Anthony, Brendon, Masia, Andrea, Giovannini, Daniela, Musacchi, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601976/
https://www.ncbi.nlm.nih.gov/pubmed/33066145
http://dx.doi.org/10.3390/foods9101452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601976/
https://www.ncbi.nlm.nih.gov/pubmed/33066145
http://dx.doi.org/10.3390/foods9101452

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