Cargando…

Determination of Biochemical Composition in Peach (Prunus persica L. Batsch) Accessions Characterized by Different Flesh Color and Textural Typologies

The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HP...

Descripción completa

Detalles Bibliográficos
Autores principales:	Serra, Sara, Anthony, Brendon, Masia, Andrea, Giovannini, Daniela, Musacchi, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601976/ https://www.ncbi.nlm.nih.gov/pubmed/33066145 http://dx.doi.org/10.3390/foods9101452

Ejemplares similares

Protective Effect of White-fleshed Peach (Prunus persica (L.) Batsch) on Chronic Nicotine-induced Toxicity
por: Kim, Hyun-Jeong, et al.
Publicado: (2017)

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
por: Carrasco-Valenzuela, Tomás, et al.
Publicado: (2019)

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
por: Zhao, Xiaoyong, et al.
Publicado: (2015)

A genome-wide analysis of MADS-box genes in peach [Prunus persica (L.) Batsch]
por: Wells, Christina E, et al.
Publicado: (2015)

Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years
por: Dhanapal, Arun Prabhu, et al.
Publicado: (2013)

Transcriptome analysis of seed dormancy after rinsing and chilling in ornamental peaches (Prunus persica (L.) Batsch)
por: Kanjana, Worarad, et al.
Publicado: (2016)

Economic viability of peach plantations (Prunus Persica L. [Batsch]) with different technological levels in three regions of Mexico
por: Arroyo-Pozos, María Guadalupe, et al.
Publicado: (2022)

Self-compatibility in peach [Prunus persica (L.) Batsch]: patterns of diversity surrounding the S-locus and analysis of SFB alleles
por: Abdallah, Donia, et al.
Publicado: (2020)

Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in Prunus persica (L.) Batsch
por: Lillo-Carmona, Victoria, et al.
Publicado: (2020)

Genome-Wide Identification and Functional Analysis of Carboxylesterase and Methylesterase Gene Families in Peach (Prunus persica L. Batsch)
por: Cao, Xiangmei, et al.
Publicado: (2019)

Comparison of lauric acid and 12-hydroxylauric acid in the alleviation of drought stress in peach (Prunus persica (L.) Batsch)
por: Zhang, Binbin, et al.
Publicado: (2022)

Physiological and Transcriptomic Analyses of the Effects of Exogenous Lauric Acid on Drought Resistance in Peach (Prunus persica (L.) Batsch)
por: Zhang, Binbin, et al.
Publicado: (2023)

Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch)
por: Wu, Boping, et al.
Publicado: (2017)

Complete Genome Sequence of Bacillus amyloliquefaciens KNU-28 Isolated from Peach Leaves (Prunus Persica [L.] Batsch)
por: Kim, Min-Ji, et al.
Publicado: (2022)

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
por: Tatsuki, Miho, et al.
Publicado: (2013)

Heterogeneity in the entire genome for three genotypes of peach [Prunus persica (L.) Batsch] as distinguished from sequence analysis of genomic variants
por: Fresnedo-Ramírez, Jonathan, et al.
Publicado: (2013)

Comparative network analysis reveals the dynamics of organic acid diversity during fruit ripening in peach (Prunus persica L. Batsch)
por: Jiang, Xiaohan, et al.
Publicado: (2023)

Physicochemical Characteristics, Antioxidant Activities, and Aroma Compound Analysis of Seven Peach Cultivars (Prunus persica L. Batsch) in Shihezi, Xinjiang
por: Wu, Huimin, et al.
Publicado: (2022)

Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits
por: Ciccoritti, Roberto, et al.
Publicado: (2023)

Genetic dissection of Sharka disease tolerance in peach (P. persica L. Batsch)
por: Cirilli, Marco, et al.
Publicado: (2017)

HS-SPME-GC–MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula
por: Mihaylova, Dasha, et al.
Publicado: (2022)

Peach [Prunus persica (L.) Batsch] Cultivars Differ in Apparent Base Temperature and Growing Degree Hour Requirement for Floral Bud Break
por: Bielenberg, Douglas G., et al.
Publicado: (2022)

Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Prunus persica L. Batsch) Cultivars
por: Muto, Antonella, et al.
Publicado: (2022)

Dormancy-associated MADS genes from the EVG locus of peach [Prunus persica (L.) Batsch] have distinct seasonal and photoperiodic expression patterns
por: Li, Zhigang, et al.
Publicado: (2009)

Genotyping by Sequencing for SNP-Based Linkage Map Construction and QTL Analysis of Chilling Requirement and Bloom Date in Peach [Prunus persica (L.) Batsch]
por: Bielenberg, Douglas Gary, et al.
Publicado: (2015)

Synthesis of active cytokinins mediated by LONELY GUY is associated with cell production during early fruit growth in peach [Prunus persica (L.) Batsch]
por: Sutton, Mary, et al.
Publicado: (2023)

Construction of a high-density SNP-based genetic map and identification of fruit-related QTLs and candidate genes in peach [Prunus persica (L.) Batsch]
por: Shi, Pei, et al.
Publicado: (2020)

Branch Numbers and Crop Load Combination Effects on Production and Fruit Quality of Flat Peach Cultivars (Prunus persica (L.) Batsch) Trained as Catalonian Vase
por: Mazzoni, Luca, et al.
Publicado: (2022)

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
por: Ziliotto, Fiorenza, et al.
Publicado: (2008)

Identification of DNA Methylation and Transcriptomic Profiles Associated With Fruit Mealiness in Prunus persica (L.) Batsch
por: Rothkegel, Karin, et al.
Publicado: (2021)

Selection and Validation of Reliable Reference Genes for Gene Expression Studies in Different Genotypes and TRV-Infected Fruits of Peach (Prunus persica L. Batsch) during Ripening
por: Xu, Ze, et al.
Publicado: (2022)

Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China
por: Zheng, Yunfei, et al.
Publicado: (2014)

Effects of Peach (Prunus persica)-Derived Glucosylceramide on the Human Skin
por: Koikeda, Takashi, et al.
Publicado: (2017)

Molecular Insights of Fruit Quality Traits in Peaches, Prunus persica
por: Veerappan, Karpagam, et al.
Publicado: (2021)

Amino Acid Profiles in Peach (Prunus persica L.) Fruit
por: Sun, Meng, et al.
Publicado: (2022)

Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny
por: Abidi, Walid, et al.
Publicado: (2011)

Prokinetic Activity of Prunus persica (L.) Batsch Flowers Extract and Its Possible Mechanism of Action in Rats
por: Han, Wei, et al.
Publicado: (2015)

Anti-inflammatory role of Prunus persica L. Batsch methanol extract on lipopolysaccharide-stimulated glial cells
por: Seo, Kyoung Hee, et al.
Publicado: (2020)

Genome-Wide Identification and Characterization of the Shaker-Type K(+) Channel Genes in Prunus persica (L.) Batsch
por: Yang, Yong, et al.
Publicado: (2022)

Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo
por: Gasparotto, Juciano, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_fhd2u5fh4jhbaac8d7pcb1d36i