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A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time

Food-handling behaviors and risk perceptions among primary food handlers were investigated by consumer surveys from different subjects in 2010 (N = 609; 1st survey will be called here “Year 2010”) and 2019 (N = 605; 2nd survey will be called here “Year 2019”). Year 2010 was characterized by consumer...

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Detalles Bibliográficos
Autores principales: Cho, Tae Jin, Kim, Sun Ae, Kim, Hye Won, Rhee, Min Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602069/
https://www.ncbi.nlm.nih.gov/pubmed/33066300
http://dx.doi.org/10.3390/foods9101457

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