Cargando…
Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage
Since perishable food in private households is usually stored in refrigerators, both consumer knowledge of correct storage parameters and food handling have a major impact on food quality retention. Today’s refrigerators provide features, such as climate-controlled compartments, to improve chilled s...
Autores principales: | Wucher, Harald, Klingshirn, Astrid, Brugger, Lilla, Stamminger, Rainer, Geppert, Jasmin, Kölzer, Beate, Engstler, Antje, Härlen, Jochen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602148/ https://www.ncbi.nlm.nih.gov/pubmed/33066503 http://dx.doi.org/10.3390/foods9101462 |
Ejemplares similares
-
Food waste reduction practices in German food retail
por: Hermsdorf, David, et al.
Publicado: (2017) -
Editorial: Fight against food waste: tackling pre-harvest diseases
por: Siddiqui, Yasmeen, et al.
Publicado: (2023) -
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
por: Smigic, Nada, et al.
Publicado: (2023) -
Silver Bionanocomposites as Active Food Packaging: Recent Advances & Future Trends Tackling the Food Waste Crisis
por: Trotta, Federico, et al.
Publicado: (2023) -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
por: Rohm, Harald, et al.
Publicado: (2017)