Cargando…
Comparative analysis of some bioactive compounds in leaves of different Aloe species
Although a vast number of Aloe species are known, only the Aloe vera and Aloe arborescens species are currently used by cosmetic and pharmaceutical industries. Therefore, the current study aims to complete the existent literature data with new information on the phytochemical composition of some les...
Autores principales: | Andrea, Bunea, Dumitrița, Rugină, Florina, Copaciu, Francisc, Dulf, Anastasia, Veres, Socaci, Sonia, Adela, Pintea |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602344/ https://www.ncbi.nlm.nih.gov/pubmed/33292458 http://dx.doi.org/10.1186/s13065-020-00720-3 |
Ejemplares similares
-
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
por: Diaconeasa, Zoriţa, et al.
Publicado: (2019) -
Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
por: Tudor, Cristina, et al.
Publicado: (2019) -
Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach
por: Pintea, Adela, et al.
Publicado: (2020) -
Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress
por: Rugină, Dumitriţa, et al.
Publicado: (2015) -
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
por: Dulf, Francisc Vasile, et al.
Publicado: (2017)