Cargando…

Culturable Bacterial Community on Leaves of Assam Tea (Camellia sinensis var. assamica) in Thailand and Human Probiotic Potential of Isolated Bacillus spp.

Assam tea plants (Camellia sinensis var. assamica) or Miang are found in plantations and forests of Northern Thailand. Leaf fermentation has been performed for centuries, but little information is available about their associated microbial community. One hundred and fifty-seven bacterial isolates we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rungsirivanich, Patthanasak, Supandee, Witsanu, Futui, Wirapong, Chumsai-Na-Ayudhya, Vipanee, Yodsombat, Chaowarin, Thongwai, Narumol
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602384/ https://www.ncbi.nlm.nih.gov/pubmed/33066699 http://dx.doi.org/10.3390/microorganisms8101585

Ejemplares similares

Complete Genome Sequence of Floricoccus penangensis ML061-4 Isolated from Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2023)

Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2019)

Simultaneous Production of Multiple Antimicrobial Compounds by Bacillus velezensis ML122-2 Isolated From Assam Tea Leaf [Camellia sinensis var. assamica (J.W.Mast.) Kitam.]
por: Rungsirivanich, Patthanasak, et al.
Publicado: (2021)

Characterization of Bacterial Cellulose Produced by Komagataeibacter maltaceti P285 Isolated from Contaminated Honey Wine
por: Thongwai, Narumol, et al.
Publicado: (2022)

Preventive Effects of Green Tea (Camellia Sinensis var. Assamica) on Diabetic Nephropathy
por: Kang, Min-Yong, et al.
Publicado: (2012)

Deciphering tea tree chloroplast and mitochondrial genomes of Camellia sinensis var. assamica
por: Zhang, Fen, et al.
Publicado: (2019)

Metabolomic and Transcriptomic Analyses Reveal the Characteristics of Tea Flavonoids and Caffeine Accumulation and Regulation between Chinese Varieties (Camellia sinensis var. sinensis) and Assam Varieties (C. sinensis var. assamica)
por: Tang, Hao, et al.
Publicado: (2022)

Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’
por: Zhou, Ying, et al.
Publicado: (2023)

Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica)
por: Zhu, Ming-zhi, et al.
Publicado: (2021)

Evaluation of Multifarious Plant Growth Promoting Trials of Yeast Isolated from the Soil of Assam Tea (Camellia sinensis var. assamica) Plantations in Northern Thailand
por: Kumla, Jaturong, et al.
Publicado: (2020)

Flavanols from the Camellia sinensis var. assamica and their hypoglycemic and hypolipidemic activities
por: Wang, Xin, et al.
Publicado: (2017)

Phased secondary small interfering RNAs in Camellia sinensis var. assamica
por: Suo, Angbaji, et al.
Publicado: (2023)

Validated HPTLC and antioxidant activities for quality control of catechin in a fermented tea (Camellia sinensis var. assamica)
por: Thammarat, Phanit, et al.
Publicado: (2021)

Evaluating the productivity of ancient Pu’er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach
por: Zhang, Shuqiao, et al.
Publicado: (2022)

Complete mitochondrial genome assembly and comparison of Camellia sinensis var. Assamica cv. Duntsa
por: Li, Jin, et al.
Publicado: (2023)

Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
por: Kanklai, Jirapat, et al.
Publicado: (2020)

Isolation, Diversity, and Antimicrobial and Immunomodulatory Activities of Endophytic Actinobacteria From Tea Cultivars Zijuan and Yunkang-10 (Camellia sinensis var. assamica)
por: Wei, Wei, et al.
Publicado: (2018)

Effects of Lightning on Rhizosphere Soil Properties, Bacterial Communities, and Active Components of Camellia sinensis var. assamica
por: Chen, Yaping, et al.
Publicado: (2022)

Alternative Splicing Regulation of Anthocyanin Biosynthesis in Camellia sinensis var. assamica Unveiled by PacBio Iso-Seq
por: Chen, Lijiao, et al.
Publicado: (2020)

Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua)
por: Wu, Wenliang, et al.
Publicado: (2022)

Metabolomic and transcriptomic analyses reveal a MYB gene, CsAN1, involved in anthocyanins accumulation separation in F1 between ‘Zijuan’ (Camellia sinensis var. assamica) and ‘Fudingdabaicha’ (C. sinensis var. sinensis) tea plants
por: Huang, Feiyi, et al.
Publicado: (2022)

MTAGCN: predicting miRNA-target associations in Camellia sinensis var. assamica through graph convolution neural network
por: Feng, Haisong, et al.
Publicado: (2022)

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica
por: Liu, Zhi-Wei, et al.
Publicado: (2022)

Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)
por: Wu, Wenliang, et al.
Publicado: (2023)

Three new yeast species from flowers of Camellia sinensis var. assamica collected in Northern Thailand and their tannin tolerance characterization
por: Kanpiengjai, Apinun, et al.
Publicado: (2023)

The occurrence and distribution of Tuckerella japonica (Acari: Tuckerellidae) on tea bushes, Camellia sinensis and C. assamica, in Alabama, Georgia and South Carolina, USA
por: Childers, Carl C., et al.
Publicado: (2016)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Comparative Transcriptome Analysis of Chinary, Assamica and Cambod tea (Camellia sinensis) Types during Development and Seasonal Variation using RNA-seq Technology
por: Kumar, Ajay, et al.
Publicado: (2016)

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
por: Wang, Lingxia, et al.
Publicado: (2017)

Comparative analysis of chloroplast genomes indicated different origin for Indian tea (Camellia assamica cv TV1) as compared to Chinese tea
por: Rawal, Hukam C., et al.
Publicado: (2021)

Morphological and molecular diversity of endophytic Colletotrichum gloeosporioides from tea plant, Camellia sinensis (L.) O. Kuntze of Assam, India
por: Rabha, Aparna Jyoti, et al.
Publicado: (2016)

CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)
por: Chen, Tingting, et al.
Publicado: (2022)

Green Tea (Camellia Sinensis): Chemistry and Oral Health
por: Khurshid, Zohaib, et al.
Publicado: (2016)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

The complete chloroplast genome sequence of Camellia sinensis var. sinensis cultivar Tieguanyin (Theaceae)
por: Chen, Shuai, et al.
Publicado: (2021)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas
por: Vu, Danh C., et al.
Publicado: (2021)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
por: Mi, Xiaozeng, et al.
Publicado: (2021)

Camellia sinensis (Tea): Implications and role in preventing dental decay
por: Goenka, Puneet, et al.
Publicado: (2013)

Quantitative validation of nicotine production in tea (Camellia sinensis L.)
por: Ikka, Takashi, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_r806mipj94j46e3m58gehmmc74