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The Promotion of Eating Behaviour Change through Digital Interventions
Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease preventi...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602497/ https://www.ncbi.nlm.nih.gov/pubmed/33076239 http://dx.doi.org/10.3390/ijerph17207488 |
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author | Chen, Yang Perez-Cueto, Federico J. A. Giboreau, Agnès Mavridis, Ioannis Hartwell, Heather |
author_facet | Chen, Yang Perez-Cueto, Federico J. A. Giboreau, Agnès Mavridis, Ioannis Hartwell, Heather |
author_sort | Chen, Yang |
collection | PubMed |
description | Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence. |
format | Online Article Text |
id | pubmed-7602497 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-76024972020-11-01 The Promotion of Eating Behaviour Change through Digital Interventions Chen, Yang Perez-Cueto, Federico J. A. Giboreau, Agnès Mavridis, Ioannis Hartwell, Heather Int J Environ Res Public Health Review Diet-related chronic disease is a global health epidemic giving rise to a high incidence of morbidity and mortality. With the rise of the digital revolution, there has been increased interest in using digital technology for eating behavioural change as a mean of diet-related chronic disease prevention. However, evidence on digital dietary behaviour change is relatively scarce. To address this problem, this review considers the digital interventions currently being used in dietary behaviour change studies. A literature search was conducted in databases like PubMed, Cochrane Library, CINAHL, Medline, and PsycInfo. Among 119 articles screened, 15 were selected for the study as they met all the inclusion criteria according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) search strategy. Four primary digital intervention methods were noted: use of personal digital assistants, use of the internet as an educational tool, use of video games and use of mobile phone applications. The efficiency of all the interventions increased when coupled with tailored feedback and counselling. It was established that the scalable and sustainable properties of digital interventions have the potential to bring about adequate changes in the eating behaviour of individuals. Further research should concentrate on the appropriate personalisation of the interventions, according to the requirements of the individuals, and proper integration of behaviour change techniques to motivate long-term adherence. MDPI 2020-10-15 2020-10 /pmc/articles/PMC7602497/ /pubmed/33076239 http://dx.doi.org/10.3390/ijerph17207488 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Chen, Yang Perez-Cueto, Federico J. A. Giboreau, Agnès Mavridis, Ioannis Hartwell, Heather The Promotion of Eating Behaviour Change through Digital Interventions |
title | The Promotion of Eating Behaviour Change through Digital Interventions |
title_full | The Promotion of Eating Behaviour Change through Digital Interventions |
title_fullStr | The Promotion of Eating Behaviour Change through Digital Interventions |
title_full_unstemmed | The Promotion of Eating Behaviour Change through Digital Interventions |
title_short | The Promotion of Eating Behaviour Change through Digital Interventions |
title_sort | promotion of eating behaviour change through digital interventions |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602497/ https://www.ncbi.nlm.nih.gov/pubmed/33076239 http://dx.doi.org/10.3390/ijerph17207488 |
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