A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

The nutritional composition of special low protein foods (SLPFs) is controlled under EU legislation for ‘Foods for Special Medical Purposes (FSMP)’. They are designed to meet the energy needs of patients unable to eat a normal protein containing diet. In phenylketonuria (PKU), the macronutrient cont...

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Detalles Bibliográficos
Autores principales: Daly, Anne, Evans, Sharon, Pinto, Alex, Ashmore, Catherine, Rocha, Júlio César, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602523/
https://www.ncbi.nlm.nih.gov/pubmed/33076399
http://dx.doi.org/10.3390/nu12103153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602523/
https://www.ncbi.nlm.nih.gov/pubmed/33076399
http://dx.doi.org/10.3390/nu12103153

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