Cargando…
Fate of Residual Pesticides in Fruit and Vegetable Waste (FVW) Processing
Plants need to be protected against pests and diseases, so as to assure an adequate production, and therefore to contribute to food security. However, some of the used pesticides are harmful compounds, and thus the right balance between the need to increase food production with the need to ensure th...
Autores principales: | Nguyen, Tri Thanh, Rosello, Carmen, Bélanger, Richard, Ratti, Cristina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602544/ https://www.ncbi.nlm.nih.gov/pubmed/33076324 http://dx.doi.org/10.3390/foods9101468 |
Ejemplares similares
-
Changes in concentration of pesticide residues in fruits and vegetables during household processing
por: Naman, Maeena, et al.
Publicado: (2022) -
Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait
por: Jallow, Mustapha F. A., et al.
Publicado: (2017) -
Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry
por: Hadian, Zahra, et al.
Publicado: (2019) -
Pesticide residues in fruits and vegetables in Indonesia: findings of five-year proficiency testing
por: Pitoi, Mariska M., et al.
Publicado: (2022) -
Determinants of Consumers’ Behavior in Reducing Pesticide Residues in Vegetables and Fruits, Northern Thailand
por: Sapbamrer, Ratana, et al.
Publicado: (2022)