Integrating Pressure-Driven Membrane Separation Processes to Improve Eco-Efficiency in Cheese Manufacture: A Preliminary Case Study

Pressure-driven membrane separation processes are commonly used in cheese milk standardization. Using ultrafiltration (UF) or microfiltration (MF), membrane separation processes make it possible to concentrate the milk proteins and increase the yields of cheese vats. However, the contribution of mem...

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Detalles Bibliográficos
Autores principales: Benoit, Scott, Chamberland, Julien, Doyen, Alain, Margni, Manuele, Bouchard, Christian, Pouliot, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602606/
https://www.ncbi.nlm.nih.gov/pubmed/33076420
http://dx.doi.org/10.3390/membranes10100287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602606/
https://www.ncbi.nlm.nih.gov/pubmed/33076420
http://dx.doi.org/10.3390/membranes10100287

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