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Chemical and Technological Characterization of Dairy Products

Detalles Bibliográficos
Autor principal: Faccia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602709/
https://www.ncbi.nlm.nih.gov/pubmed/33081088
http://dx.doi.org/10.3390/foods9101475
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author Faccia, Michele
author_facet Faccia, Michele
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spelling pubmed-76027092020-11-01 Chemical and Technological Characterization of Dairy Products Faccia, Michele Foods Editorial MDPI 2020-10-16 /pmc/articles/PMC7602709/ /pubmed/33081088 http://dx.doi.org/10.3390/foods9101475 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Faccia, Michele
Chemical and Technological Characterization of Dairy Products
title Chemical and Technological Characterization of Dairy Products
title_full Chemical and Technological Characterization of Dairy Products
title_fullStr Chemical and Technological Characterization of Dairy Products
title_full_unstemmed Chemical and Technological Characterization of Dairy Products
title_short Chemical and Technological Characterization of Dairy Products
title_sort chemical and technological characterization of dairy products
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602709/
https://www.ncbi.nlm.nih.gov/pubmed/33081088
http://dx.doi.org/10.3390/foods9101475
work_keys_str_mv AT facciamichele chemicalandtechnologicalcharacterizationofdairyproducts