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Use of Modern Regression Analysis in the Dielectric Properties of Foods

The dielectric properties of food materials is used to describe the interaction of foods with electromagnetic energy for food technology and engineering. To quantify the relationship between dielectric properties and influencing factors, regression analysis is used in our study. Many linear or polyn...

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Detalles Bibliográficos
Autores principales:	Weng, Yu-Kai, Chen, Jiunyuan, Cheng, Ching-Wei, Chen, Chiachung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602722/ https://www.ncbi.nlm.nih.gov/pubmed/33076525 http://dx.doi.org/10.3390/foods9101472

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