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Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients
BACKGROUND: This study aims to find the chemosensitive dysfunction incidence in COVID-19-positive patients and its recovery. We collected the data from sixty-five patients, all COVID-19 positive, quarantined in-hospital between 5 April 2020 and 17 May 2020, by a questionnaire distributed in the quar...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602771/ http://dx.doi.org/10.1186/s43163-020-00050-0 |
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author | Al-Zaidi, Haider Majid Haider Badr, Hani Musa |
author_facet | Al-Zaidi, Haider Majid Haider Badr, Hani Musa |
author_sort | Al-Zaidi, Haider Majid Haider |
collection | PubMed |
description | BACKGROUND: This study aims to find the chemosensitive dysfunction incidence in COVID-19-positive patients and its recovery. We collected the data from sixty-five patients, all COVID-19 positive, quarantined in-hospital between 5 April 2020 and 17 May 2020, by a questionnaire distributed in the quarantine ward. RESULTS: Smell dysfunction appeared in 89.23% with or without other symptoms of COVID-19. 39.66% of them recovered the sense of smell. Taste dysfunction found in 83.08% patients with other COVID-19 symptoms. Only 29.63% of them recovered. The recovery took 1–3 weeks, and most cases recovered within 1 week or less. 18.46% and 15.38% had smell and taste dysfunction, respectively, as the only symptom before COVID-19 confirmation. Most of the chemosensitive dysfunction affected the 4th decade of age in this study. CONCLUSION: Chemosensitive dysfunction is associated with coronavirus disease and may be the only symptom that presents the disease. This makes the ENT doctors the first line of contact with the coronavirus. Further objective studies are required to cover chemosensitive dysfunctions, as the recognition of this dysfunction may help the diagnosis of COVID-19, and prevent the spread of this disease. |
format | Online Article Text |
id | pubmed-7602771 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-76027712020-11-02 Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients Al-Zaidi, Haider Majid Haider Badr, Hani Musa Egypt J Otolaryngol Original Article BACKGROUND: This study aims to find the chemosensitive dysfunction incidence in COVID-19-positive patients and its recovery. We collected the data from sixty-five patients, all COVID-19 positive, quarantined in-hospital between 5 April 2020 and 17 May 2020, by a questionnaire distributed in the quarantine ward. RESULTS: Smell dysfunction appeared in 89.23% with or without other symptoms of COVID-19. 39.66% of them recovered the sense of smell. Taste dysfunction found in 83.08% patients with other COVID-19 symptoms. Only 29.63% of them recovered. The recovery took 1–3 weeks, and most cases recovered within 1 week or less. 18.46% and 15.38% had smell and taste dysfunction, respectively, as the only symptom before COVID-19 confirmation. Most of the chemosensitive dysfunction affected the 4th decade of age in this study. CONCLUSION: Chemosensitive dysfunction is associated with coronavirus disease and may be the only symptom that presents the disease. This makes the ENT doctors the first line of contact with the coronavirus. Further objective studies are required to cover chemosensitive dysfunctions, as the recognition of this dysfunction may help the diagnosis of COVID-19, and prevent the spread of this disease. Springer Berlin Heidelberg 2020-10-31 2020 /pmc/articles/PMC7602771/ http://dx.doi.org/10.1186/s43163-020-00050-0 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Original Article Al-Zaidi, Haider Majid Haider Badr, Hani Musa Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title | Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title_full | Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title_fullStr | Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title_full_unstemmed | Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title_short | Incidence and recovery of smell and taste dysfunction in COVID-19 positive patients |
title_sort | incidence and recovery of smell and taste dysfunction in covid-19 positive patients |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602771/ http://dx.doi.org/10.1186/s43163-020-00050-0 |
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