The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against Salmonella Enteritidis (ATCC 13076) on Shell Eggs

Eggs are one of the most commonly consumed food items. Currently, chlorine washing is the most common method used to sanitize shell eggs. However, chlorine could react with organic matters to form a potential carcinogen, trihalomethanes, which can have a negative impact on human health. Plasma-activ...

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Detalles Bibliográficos
Autores principales: Lin, Chia-Min, Hsiao, Chun-Ping, Lin, Hong-Siou, Liou, Jian Sin, Hsieh, Chang-Wei, Wu, Jong-Shinn, Hou, Chih-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603095/
https://www.ncbi.nlm.nih.gov/pubmed/33086594
http://dx.doi.org/10.3390/foods9101491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603095/
https://www.ncbi.nlm.nih.gov/pubmed/33086594
http://dx.doi.org/10.3390/foods9101491

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