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Decreased Histone Acetylation Levels at Th1 and Regulatory Loci after Induction of Food Allergy

Immunoglobulin E (IgE)-mediated allergy against cow’s milk protein fractions such as whey is one of the most common food-related allergic disorders of early childhood. Histone acetylation is an important epigenetic mechanism, shown to be involved in the pathogenesis of allergies. However, its role i...

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Detalles Bibliográficos
Autores principales:	Alashkar Alhamwe, Bilal, Meulenbroek, Laura A. P. M., Veening-Griffioen, Désirée H., Wehkamp, Tjalling M. D., Alhamdan, Fahd, Miethe, Sarah, Harb, Hani, Hogenkamp, Astrid, Knippels, Léon M. J., Pogge von Strandmann, Elke, Renz, Harald, Garssen, Johan, van Esch, Betty C. A. M., Garn, Holger, Potaczek, Daniel P., Tiemessen, Machteld M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603208/ https://www.ncbi.nlm.nih.gov/pubmed/33086571 http://dx.doi.org/10.3390/nu12103193

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