Cargando…
Mapping Young Adults’ Concerns and Attitudes toward Food-Related Sustainability Issues in Israel: Implications for Food Policy
Identifying the concerns about and attitudes toward adopting a healthy, sustainable diet may facilitate the development of effective implementation policies targeted at changing an individual’s dietary choices toward reducing the environmental burden of food systems. This cross-sectional online stud...
Autores principales: | Tepper, Sigal, Kaufman-Shriqui, Vered, Shahar, Danit Rivka |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603225/ https://www.ncbi.nlm.nih.gov/pubmed/33086554 http://dx.doi.org/10.3390/nu12103190 |
Ejemplares similares
-
Significant inequalities in the cost of food for households with children in Israel in 2018
por: Kaufman Shriqui, V, et al.
Publicado: (2023) -
Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
por: Efrati Philip, Dana, et al.
Publicado: (2018) -
Effect of a School-Based Intervention on Nutritional Knowledge and Habits of Low-Socioeconomic School Children in Israel: A Cluster-Randomized Controlled Trial
por: Kaufman-Shriqui, Vered, et al.
Publicado: (2016) -
The Environmental Footprint Associated With the Mediterranean Diet, EAT-Lancet Diet, and the Sustainable Healthy Diet Index: A Population-Based Study
por: Tepper, Sigal, et al.
Publicado: (2022) -
The quality of primary care provided to the elderly in Israel
por: Podell, Rachel, et al.
Publicado: (2018)