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Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease

Detalles Bibliográficos
Autor principal: Freeman, Hugh James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7604335/
https://www.ncbi.nlm.nih.gov/pubmed/33195364
http://dx.doi.org/10.3389/fnut.2020.562503
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spelling pubmed-76043352020-11-13 Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease Freeman, Hugh James Front Nutr Nutrition Frontiers Media S.A. 2020-10-19 /pmc/articles/PMC7604335/ /pubmed/33195364 http://dx.doi.org/10.3389/fnut.2020.562503 Text en Copyright © 2020 Freeman. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Freeman, Hugh James
Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title_full Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title_fullStr Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title_full_unstemmed Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title_short Evaluation of Non-dietary Alternatives for Treatment of Adults With Celiac Disease
title_sort evaluation of non-dietary alternatives for treatment of adults with celiac disease
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7604335/
https://www.ncbi.nlm.nih.gov/pubmed/33195364
http://dx.doi.org/10.3389/fnut.2020.562503
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