Catabolic Machinery of the Human Gut Microbes Bestow Resilience Against Vanillin Antimicrobial Nature

Vanillin is a phenolic food additive commonly used for flavor, antimicrobial, and antioxidant properties. Though it is one of the widely used food additives, strategies of the human gut microbes to evade its antimicrobial activity await extensive elucidation. The current study explores the human gut...

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Detalles Bibliográficos
Autores principales: Yadav, Monika, Pandey, Rajesh, Chauhan, Nar Singh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7605359/
https://www.ncbi.nlm.nih.gov/pubmed/33193247
http://dx.doi.org/10.3389/fmicb.2020.588545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7605359/
https://www.ncbi.nlm.nih.gov/pubmed/33193247
http://dx.doi.org/10.3389/fmicb.2020.588545

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