Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

Using a range of chromatographic, spectroscopic, and mass spectrometric analytical techniques, we characterized one of the “edible items” found at the Vesuvius archeological sites and guarded at the National Archaeological Museum of Naples (MANN) in Naples, Italy. We authenticated the specimen conta...

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Detalles Bibliográficos
Autores principales: Sacchi, Raffaele, Cutignano, Adele, Picariello, Gianluca, Paduano, Antonello, Genovese, Alessandro, Siano, Francesco, Nuzzo, Genoveffa, Caira, Simonetta, Lubritto, Carmine, Ricci, Paola, D’Auria, Alessia, Di Pasquale, Gaetano, Motta, Andrea, Addeo, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7606599/
https://www.ncbi.nlm.nih.gov/pubmed/33298959
http://dx.doi.org/10.1038/s41538-020-00077-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7606599/
https://www.ncbi.nlm.nih.gov/pubmed/33298959
http://dx.doi.org/10.1038/s41538-020-00077-w

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