Cargando…

Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis

BACKGROUND: Omega-3 (ω-3) fatty acid (FA)-containing parenteral nutrition (PN) is associated with significant improvements in patient outcomes compared with standard PN regimens without ω-3 FA lipid emulsions. Here, we evaluate the impact of ω-3 FA-containing PN versus standard PN on clinical outcom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pradelli, Lorenzo, Klek, Stanislaw, Mayer, Konstantin, Omar Alsaleh, Abdul Jabbar, Rosenthal, Martin D., Heller, Axel R., Muscaritoli, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7607851/ https://www.ncbi.nlm.nih.gov/pubmed/33143750 http://dx.doi.org/10.1186/s13054-020-03356-w

Ejemplares similares

Cost‐Effectiveness of Parenteral Nutrition Containing ω‐3 Fatty Acids in Hospitalized Adult Patients From 5 European Countries and the US
por: Pradelli, Lorenzo, et al.
Publicado: (2020)

ω‐3 Fatty‐Acid Enriched Parenteral Nutrition in Hospitalized Patients: Systematic Review With Meta‐Analysis and Trial Sequential Analysis
por: Pradelli, Lorenzo, et al.
Publicado: (2019)

n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis
por: Pradelli, Lorenzo, et al.
Publicado: (2012)

Correction: n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis
por: Pradelli, Lorenzo, et al.
Publicado: (2013)

Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
por: Klek, Stanislaw
Publicado: (2016)

Cost and effectiveness of omega-3 fatty acid supplementation in Chinese ICU patients receiving parenteral nutrition
por: Wu, Guo Hao, et al.
Publicado: (2015)

Commentary on “Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence”
por: Adolph, Michael, et al.
Publicado: (2018)

Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis
por: Feng, Yufei, et al.
Publicado: (2017)

Updated cost-effectiveness analysis of supplemental glutamine for parenteral nutrition of intensive-care patients
por: Pradelli, L, et al.
Publicado: (2015)

Medium-Chain Triglyceride (MCT) Content of Adult Enteral Tube Feeding Formulas and Clinical Outcomes. A Systematic Review
por: Muscaritoli, Maurizio, et al.
Publicado: (2021)

Evaluation of Y-site compatibility of home total parenteral nutrition and intravenous loop diuretics
por: Watrobska-Swietlikowska, Dorota, et al.
Publicado: (2019)

Propofol vs. inhalational agents to maintain general anaesthesia in ambulatory and in-patient surgery: a systematic review and meta-analysis
por: Schraag, Stefan, et al.
Publicado: (2018)

The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
por: Molfino, Alessio, et al.
Publicado: (2014)

Use of Catheter Lock Solutions in Patients Receiving Home Parenteral Nutrition: A Systematic Review and Individual‐Patient Data Meta‐Analysis
por: Wouters, Yannick, et al.
Publicado: (2020)

Omega-3 Polyunsaturated Fatty Acids in Critical Illness: Anti-Inflammatory, Proresolving, or Both?
por: Molfino, Alessio, et al.
Publicado: (2017)

Trend Observations in Home Parenteral Nutrition. Prevalence, Hospitalizations and Costs: Results from a Nationwide Analysis of Health Care Provider Data
por: Folwarski, Marcin, et al.
Publicado: (2021)

Parenteral omega-3 fatty acids: pouring oil on troubled waters?
por: Calder, Philip C
Publicado: (2012)

Home parenteral nutrition with an omega-3-fatty-acid-enriched MCT/LCT lipid emulsion in patients with chronic intestinal failure (the HOME study): study protocol for a randomized, controlled, multicenter, international clinical trial
por: Klek, Stanislaw, et al.
Publicado: (2019)

Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients
por: Gultekin, Gamze, et al.
Publicado: (2014)

Efficacy and safety of parenteral omega 3 fatty acids in ventilated patients with acute lung injury
por: Gupta, Ajay, et al.
Publicado: (2011)

Early versus late parenteral nutrition in ICU patients: cost analysis of the EPaNIC trial
por: Vanderheyden, Simon, et al.
Publicado: (2012)

Role of parenteral glutamine supplementation on patient outcome in the surgical ICU
por: Aboelmagd, R, et al.
Publicado: (2009)

The link between nutritional status and outcomes in COVID-19 patients in ICU: Is obesity or sarcopenia the real problem?
por: Molfino, Alessio, et al.
Publicado: (2021)

Withholding parenteral nutrition for 1 week reduces ICU-acquired weakness
por: Hermans, G, et al.
Publicado: (2013)

Heparin stability in parenteral nutrition bags prepared in a neonatal ICU
por: Foinard, A, et al.
Publicado: (2014)

Short-term sedation of mechanically ventilated ICU patients with propofol, benzodiazepines, or dexmedetomidine: systematic review and meta-analysis on awakening and recovery times
por: Feuersenger, A, et al.
Publicado: (2015)

Meta-Analysis of Contemporary Trials of Omega-3 Fatty Acids Containing Both Eicosapentaenoic and Docosahexaenoic Acids
por: Khan, Safi U., et al.
Publicado: (2021)

Reply to Lauro, A.; Ripoli, M.C. Comment on “Klek et al. Enhanced Recovery after Surgery (ERAS) Protocol Is a Safe and Effective Approach in Patients with Gastrointestinal Fistulas Undergoing Reconstruction: Results from a Prospective Study. Nutrients 2021, 13, 1953”
por: Klek, Stanislaw
Publicado: (2021)

Utilisation of structured triglycerides (Structolipid(®)) in surgical ICU patients receiving parenteral nutrition
por: Piper, S, et al.
Publicado: (2006)

Omega-6 sparing effects of parenteral lipid emulsions—an updated systematic review and meta-analysis on clinical outcomes in critically ill patients
por: Notz, Quirin, et al.
Publicado: (2022)

Parenteral versus enteral potassium suppletion in icu patients: does it make a difference?
por: Hessels, L, et al.
Publicado: (2015)

Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans
por: Chen, Daniel K., et al.
Publicado: (2023)

Organizational issues of home parenteral nutrition during COVID-19 pandemic: Results from multicenter, nationwide study
por: Folwarski, Marcin, et al.
Publicado: (2021)

Growth of Microorganisms in Total Parenteral Nutrition Solutions Containing Lipid
por: Kuwahara, Takashi, et al.
Publicado: (2010)

Comparison of Biochemical and Pathological Parameters and Parenteral Nutrition of ICU Patients Under Supervision of Dietitians and Surgeons
por: Behrad Nasab, Mojgan, et al.
Publicado: (2021)

Cost-Effectiveness of iGlarLixi Versus Premix BIAsp 30 in People with Type 2 Diabetes Suboptimally Controlled by Basal Insulin in the US
por: Shao, Hui, et al.
Publicado: (2022)

The Effects of Phosphatidylserine and Omega-3 Fatty Acid-Containing Supplement on Late Life Depression
por: Komori, Teruhisa
Publicado: (2015)

Prevention and treatment of catheter-related venous thrombosis in long-term parenteral nutrition: A SINuC position statement
por: Zaccone, Vincenzo, et al.
Publicado: (2023)

Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients
por: Molfino, Alessio, et al.
Publicado: (2017)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_uhjtj5q3dkc7lt7b76j6mo6p5j