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Evaluation of the level of biomolecules isolated from date palm seeds (Phoenix dactylifera) and in vitro Antioxidant property
Date palm fruits and by-products such as seeds are a source of various elements with significant nutritional values like fibres, minerals, essential fatty acids, amino acids and phenolic compounds. The experimental part was carried out on date palm seeds from Bent Kbala cultivar, the chemical compos...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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China Medical University
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7608851/ https://www.ncbi.nlm.nih.gov/pubmed/33854917 http://dx.doi.org/10.37796/2211-8039.1017 |