Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications

Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are potent antioxidants with multiple health-promoting p...

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Detalles Bibliográficos
Autores principales: Bianconi, Martino, Ceriotti, Laura, Cuzzocrea, Salvatore, Esposito, Emanuela, Pressi, Giovanna, Sgaravatti, Elena, Bertaiola, Oriana, Guarnerio, Chiara, Barbieri, Elisa, Semenzato, Alessandra, Negri, Stefano, Commisso, Mauro, Avesani, Linda, Guzzo, Flavia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609948/
https://www.ncbi.nlm.nih.gov/pubmed/33195137
http://dx.doi.org/10.3389/fbioe.2020.575079

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