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Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609954/ https://www.ncbi.nlm.nih.gov/pubmed/33192914 http://dx.doi.org/10.3389/fpsyg.2020.585387 |
| _version_ | 1783605103765225472 |
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| author | Vermeir, Iris Weijters, Bert De Houwer, Jan Geuens, Maggie Slabbinck, Hendrik Spruyt, Adriaan Van Kerckhove, Anneleen Van Lippevelde, Wendy De Steur, Hans Verbeke, Wim |
| author_facet | Vermeir, Iris Weijters, Bert De Houwer, Jan Geuens, Maggie Slabbinck, Hendrik Spruyt, Adriaan Van Kerckhove, Anneleen Van Lippevelde, Wendy De Steur, Hans Verbeke, Wim |
| author_sort | Vermeir, Iris |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7609954 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-76099542020-11-13 Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective Vermeir, Iris Weijters, Bert De Houwer, Jan Geuens, Maggie Slabbinck, Hendrik Spruyt, Adriaan Van Kerckhove, Anneleen Van Lippevelde, Wendy De Steur, Hans Verbeke, Wim Front Psychol Psychology Frontiers Media S.A. 2020-10-21 /pmc/articles/PMC7609954/ /pubmed/33192914 http://dx.doi.org/10.3389/fpsyg.2020.585387 Text en Copyright © 2020 Vermeir, Weijters, De Houwer, Geuens, Slabbinck, Spruyt, Van Kerckhove, Van Lippevelde, De Steur and Verbeke. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Psychology Vermeir, Iris Weijters, Bert De Houwer, Jan Geuens, Maggie Slabbinck, Hendrik Spruyt, Adriaan Van Kerckhove, Anneleen Van Lippevelde, Wendy De Steur, Hans Verbeke, Wim Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title | Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title_full | Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title_fullStr | Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title_full_unstemmed | Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title_short | Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective |
| title_sort | corrigendum: environmentally sustainable food consumption: a review and research agenda from a goal-directed perspective |
| topic | Psychology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609954/ https://www.ncbi.nlm.nih.gov/pubmed/33192914 http://dx.doi.org/10.3389/fpsyg.2020.585387 |
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