Cargando…

Corrigendum: Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Detalles Bibliográficos
Autores principales:	Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Psychology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7609954/ https://www.ncbi.nlm.nih.gov/pubmed/33192914 http://dx.doi.org/10.3389/fpsyg.2020.585387

Ejemplares similares

Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
por: Vermeir, Iris, et al.
Publicado: (2020)

Show Me More! The Influence of Visibility on Sustainable Food Choices
por: Coucke, Nicky, et al.
Publicado: (2019)

Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
por: Vos, Marjolijn, et al.
Publicado: (2022)

Animals Like Us: Leveraging the Negativity Bias in Anthropomorphism to Reduce Beef Consumption
por: Choueiki, Ziad, et al.
Publicado: (2021)

Take a Bite! The Effect of Bitten Food in Pictures on Product Attitudes, Purchase Intentions, and Willingness to Pay
por: Meersseman, Eva, et al.
Publicado: (2021)

Food on the Move: The Impact of Implied Motion in Pictures on Food Perceptions through Anticipated Pleasure of Consumption
por: Mulier, Lana, et al.
Publicado: (2021)

Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior
por: Proesmans, Viktor Lowie Juliaan, et al.
Publicado: (2022)

On the automaticity of relational stimulus processing: The (extrinsic) relational Simon task
por: Spruyt, Adriaan, et al.
Publicado: (2017)

How to Modify (Implicit) Evaluations of Fear-Related Stimuli: Effects of Feature-Specific Attention Allocation
por: Vanaelst, Jolien, et al.
Publicado: (2016)

Implicit beliefs about ideal body image predict body image dissatisfaction
por: Heider, Niclas, et al.
Publicado: (2015)

To IMPRES or to EXPRES? Exploiting comparative judgments to measure and visualize implicit and explicit preferences
por: Everaert, Tom, et al.
Publicado: (2018)

Body Dissatisfaction Revisited: On the Importance of Implicit Beliefs about Actual and Ideal Body Image
por: Heider, Niclas, et al.
Publicado: (2018)

The relational responding task: toward a new implicit measure of beliefs
por: De Houwer, Jan, et al.
Publicado: (2015)

Visual Design Cues Impacting Food Choice: A Review and Future Research Agenda
por: Vermeir, Iris, et al.
Publicado: (2020)

Doing what matters in times of stress: No-nonsense meditation and occupational well-being in COVID-19
por: Van de Velde, Justine, et al.
Publicado: (2023)

Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions
por: De Kerpel, Laura, et al.
Publicado: (2020)

Explicit and Implicit Basic Human Motives, and Public Service Motivation
por: Slabbinck, Hendrik, et al.
Publicado: (2020)

Practicing Corona – Towards a research agenda of health policies
por: Bal, Roland, et al.
Publicado: (2020)

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
por: Hefferon, Kathleen L., et al.
Publicado: (2021)

Editorial: Serving the Public Interest? Micro-Level Perspectives on Antecedents, Motivations, and Values of Pro-Social and Pro-Self Behavior
por: van Witteloostuijn, Arjen, et al.
Publicado: (2021)

Behavioral Reluctance in Adopting Open Access Publishing: Insights From a Goal-Directed Perspective
por: Köster, Massimo, et al.
Publicado: (2021)

Research on Influencing Factors of Food Choice and Food Consumption
por: Geuens, Maggie
Publicado: (2023)

Affective Compatibility between Stimuli and Response Goals: A Primer for a New Implicit Measure of Attitudes
por: Eder, Andreas B., et al.
Publicado: (2013)

Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach
por: Tran, Duc, et al.
Publicado: (2022)

How Visuals Affect Food Choice
por: Vermeir, Iris
Publicado: (2020)

Corrigendum: Win, Lose or Tie: Mathematical Modeling of Ligand Competition at the Cell-Extracellular Matrix Interface
por: Karagöz, Zeynep, et al.
Publicado: (2021)

Attainment of water and sanitation goals: a review and agenda for research
por: Singh, Sanjeet, et al.
Publicado: (2022)

Stuck in short-term, daily operations, or not?: Unraveling SME’s long-term orientation
por: Handrito, Radityo Putro, et al.
Publicado: (2023)

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype
por: De Zutter, Anneleen, et al.
Publicado: (2022)

Successes and challenges of the millennium development goals in Ethiopia: lessons for the sustainable development goals
por: Assefa, Yibeltal, et al.
Publicado: (2017)

Health financing in Brazil and the goals of the 2030 Agenda: high risk of failure
por: Vieira, Fabiola Sulpino
Publicado: (2020)

Why is Complexity Science valuable for reaching the goals of the UN 2030 Agenda?
por: Gentili, Pier Luigi
Publicado: (2021)

On the Automaticity of the Evaluative Priming Effect in the Valent/Non-Valent Categorization Task
por: Spruyt, Adriaan, et al.
Publicado: (2015)

Millennium Development Goals (MDGs) to Sustainable Development Goals (SDGs): Addressing Unfinished Agenda and Strengthening Sustainable Development and Partnership
por: Kumar, Sanjiv, et al.
Publicado: (2016)

Impact of the Sustainable Development Goals on the academic research agenda. A scientometric analysis
por: Sianes, Antonio, et al.
Publicado: (2022)

Goals of sustainable infrastructure, industry, and innovation: a review and future agenda for research
por: Singh, Sanjeet, et al.
Publicado: (2023)

The added value of implicit motives for management research Development and first validation of a Brief Implicit Association Test (BIAT) for the measurement of implicit motives
por: Slabbinck, Hendrik, et al.
Publicado: (2018)

Assessing the determinants of intentions and behaviors of organizations towards a circular economy for plastics
por: Khan, Owais, et al.
Publicado: (2020)

On the Relationship between the Indirectly Measured Attitude Towards Beer and Beer Consumption: The Role of Attitude Accessibility
por: Descheemaeker, Mathilde, et al.
Publicado: (2014)

Learning to Lie: Effects of Practice on the Cognitive Cost of Lying
por: Van Bockstaele, B., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_hlosqn26ei4rjhdpg4l1dae24k