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Determining bacterial and host contributions to the human salivary metabolome

Background: Salivary metabolomics is rapidly advancing. Aim and methods: To determine the extent to which salivary metabolites reflects host or microbial metabolic activity whole-mouth saliva (WMS), parotid saliva (PS) and plasma collected contemporaneously from healthy volunteers were analysed by (...

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Autores principales: Gardner, Alexander, Parkes, Harold G., So, Po-Wah, Carpenter, Guy H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610937/
https://www.ncbi.nlm.nih.gov/pubmed/34109015
http://dx.doi.org/10.1080/20002297.2019.1617014
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author Gardner, Alexander
Parkes, Harold G.
So, Po-Wah
Carpenter, Guy H.
author_facet Gardner, Alexander
Parkes, Harold G.
So, Po-Wah
Carpenter, Guy H.
author_sort Gardner, Alexander
collection PubMed
description Background: Salivary metabolomics is rapidly advancing. Aim and methods: To determine the extent to which salivary metabolites reflects host or microbial metabolic activity whole-mouth saliva (WMS), parotid saliva (PS) and plasma collected contemporaneously from healthy volunteers were analysed by (1)H-NMR spectroscopy. Spectra underwent principal component analysis and k-means cluster analysis and metabolite quantification. WMS samples were cultured on both sucrose and peptide-enriched media. Correlation between metabolite concentration and bacterial load was assessed. Results: WMS contained abundant short-chain fatty acids (SCFAs), which were minimal in PS and plasma. WMS spectral exhibited greater inter-individual variation than those of PS or plasma (6.7 and 3.6 fold, respectively), likely reflecting diversity of microbial metabolomes. WMS bacterial load correlated strongly with SCFA levels. Additional WMS metabolites including amines, amino acids and organic acids were positively correlated with bacterial load. Lactate, urea and citrate appeared to enter WMS via PS and the circulation. Urea correlated inversely with WMS bacterial load. Conclusions: Oral microbiota contribute significantly to the WMS metabolome. Several WMS metabolites (lactate, urea and citrate) are derived from the host circulation. WMS may be particularly useful to aid diagnosis of conditions reflective of dysbiosis. WMS could also complement other gastrointestinal fluids in future metabolomic studies.
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spelling pubmed-76109372021-06-08 Determining bacterial and host contributions to the human salivary metabolome Gardner, Alexander Parkes, Harold G. So, Po-Wah Carpenter, Guy H. J Oral Microbiol Original Article Background: Salivary metabolomics is rapidly advancing. Aim and methods: To determine the extent to which salivary metabolites reflects host or microbial metabolic activity whole-mouth saliva (WMS), parotid saliva (PS) and plasma collected contemporaneously from healthy volunteers were analysed by (1)H-NMR spectroscopy. Spectra underwent principal component analysis and k-means cluster analysis and metabolite quantification. WMS samples were cultured on both sucrose and peptide-enriched media. Correlation between metabolite concentration and bacterial load was assessed. Results: WMS contained abundant short-chain fatty acids (SCFAs), which were minimal in PS and plasma. WMS spectral exhibited greater inter-individual variation than those of PS or plasma (6.7 and 3.6 fold, respectively), likely reflecting diversity of microbial metabolomes. WMS bacterial load correlated strongly with SCFA levels. Additional WMS metabolites including amines, amino acids and organic acids were positively correlated with bacterial load. Lactate, urea and citrate appeared to enter WMS via PS and the circulation. Urea correlated inversely with WMS bacterial load. Conclusions: Oral microbiota contribute significantly to the WMS metabolome. Several WMS metabolites (lactate, urea and citrate) are derived from the host circulation. WMS may be particularly useful to aid diagnosis of conditions reflective of dysbiosis. WMS could also complement other gastrointestinal fluids in future metabolomic studies. Taylor & Francis 2019-06-04 /pmc/articles/PMC7610937/ /pubmed/34109015 http://dx.doi.org/10.1080/20002297.2019.1617014 Text en © 2019 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Gardner, Alexander
Parkes, Harold G.
So, Po-Wah
Carpenter, Guy H.
Determining bacterial and host contributions to the human salivary metabolome
title Determining bacterial and host contributions to the human salivary metabolome
title_full Determining bacterial and host contributions to the human salivary metabolome
title_fullStr Determining bacterial and host contributions to the human salivary metabolome
title_full_unstemmed Determining bacterial and host contributions to the human salivary metabolome
title_short Determining bacterial and host contributions to the human salivary metabolome
title_sort determining bacterial and host contributions to the human salivary metabolome
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7610937/
https://www.ncbi.nlm.nih.gov/pubmed/34109015
http://dx.doi.org/10.1080/20002297.2019.1617014
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