Cargando…
Intestinal microbiota as a route for micronutrient bioavailability
The deficiency of micronutrients, including vitamins and minerals, is estimated to affect two billion people worldwide and can have devastating immediate and long-term consequences. Major causes range from inadequate micronutrient consumption mostly owing to a lack of dietary diversity, to poor nutr...
Autores principales: | Hadadi, Noushin, Berweiler, Vincent, Wang, Haiping, Trajkovski, Mirko |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7611859/ https://www.ncbi.nlm.nih.gov/pubmed/34676307 http://dx.doi.org/10.1016/j.coemr.2021.100285 |
Ejemplares similares
-
Comparative multi-tissue profiling reveals extensive tissue-specificity in transcriptome reprogramming during thermal adaptation
por: Hadadi, Noushin, et al.
Publicado: (2022) -
Intestinal microbiota-mediated dietary fiber bioavailability
por: Guo, Kangxiao, et al.
Publicado: (2022) -
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
por: Arshad, Rizwan, et al.
Publicado: (2021) -
Importance of micronutrients in bone health of monogastric animals and techniques to improve the bioavailability of micronutrient supplements — A review
por: Upadhaya, Santi Devi, et al.
Publicado: (2020) -
Host–Microbiota Mutualism in Metabolic Diseases
por: Fabbiano, Salvatore, et al.
Publicado: (2017)