The role of health-based food choice motives in explaining the relationship between lower socioeconomic position and higher BMI in UK and US adults

BACKGROUND/OBJECTIVES: Lower socioeconomic position (SEP) is associated with increased risk of higher BMI and developing obesity. No research to date has directly examined whether SEP differences in health-based food choice motives or executive function explain why lower SEP is associated with highe...

Descripción completa

Detalles Bibliográficos
Autores principales: Robinson, Eric, Jones, Andrew, Marty, Lucile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7613617/
https://www.ncbi.nlm.nih.gov/pubmed/35864310
http://dx.doi.org/10.1038/s41366-022-01190-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7613617/
https://www.ncbi.nlm.nih.gov/pubmed/35864310
http://dx.doi.org/10.1038/s41366-022-01190-4

Ejemplares similares