Cargando…

Diet Quality, Nutritional Adequacy and Anthropometric Status among Indigenous Women of Reproductive Age Group (15–49 Years) in India: A Narrative Review

In India, indigenous communities are nutritionally vulnerable, with indigenous women suffering the greater burden. Studies and surveys have reported poor nutritional outcomes among indigenous women in India, yet systematic documentation of community-specific nutrition data is lacking. We conducted a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kapoor, Ridhima, Sabharwal, Manisha, Ghosh-Jerath, Suparna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7614979/ https://www.ncbi.nlm.nih.gov/pubmed/37637490 http://dx.doi.org/10.3390/dietetics2010001

Ejemplares similares

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India
por: Kapoor, Ridhima, et al.
Publicado: (2022)

Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2022)

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
por: Ghosh‐Jerath, Suparna, et al.
Publicado: (2020)

Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
por: Singh, Archna, et al.
Publicado: (2023)

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2020)

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
por: Downs, Shauna M., et al.
Publicado: (2022)

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2021)

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2022)

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2021)

Exploring the Potential of Indigenous Foods to Address Hidden Hunger: Nutritive Value of Indigenous Foods of Santhal Tribal Community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2016)

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2015)

Contribution of indigenous foods towards nutrient intakes and nutritional status of women in the Santhal tribal community of Jharkhand, India
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2016)

The Mediterranean Diet and Nutritional Adequacy: A Review
por: Castro-Quezada, Itandehui, et al.
Publicado: (2014)

Quantitative estimates of dietary intake with special emphasis on snacking pattern and nutritional status of free living adults in urban slums of Delhi: impact of nutrition transition
por: Singh, Archna, et al.
Publicado: (2015)

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2019)

Nutritional adequacy of a cows’ milk exclusion diet in infancy
por: Maslin, Kate, et al.
Publicado: (2016)

Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
por: Karimi, Tahereh, et al.
Publicado: (2022)

Fad Diets, Body Image, Nutritional Status, and Nutritional Adequacy of Female Models in Malang City
por: Vidianinggar, Mutiara, et al.
Publicado: (2021)

Ante natal care (ANC) utilization, dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi, India: an exploratory cross-sectional study
por: Ghosh-Jerath, Suparna, et al.
Publicado: (2015)

Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults
por: Valsta, Liisa M., et al.
Publicado: (2022)

Micronutrient Adequacy in the Diet of Reproductive-Aged Adolescent Girls and Adult Women in Rural Bangladesh
por: Akter, Rumana, et al.
Publicado: (2021)

Reproductive healthcare utilization in urban poor settlements of Delhi: Baseline survey of ANCHUL (Ante Natal and Child Health care in Urban Slums) project
por: Devasenapathy, Niveditha, et al.
Publicado: (2015)

Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children
por: Kim, Kijoon, et al.
Publicado: (2021)

The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare Centers
por: Jindrich, Caitlin, et al.
Publicado: (2022)

Absence of disparities in anthropometric measures among Chilean indigenous and non-indigenous newborns
por: Amigo, Hugo, et al.
Publicado: (2010)

Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut
por: Marmash, Dalia, et al.
Publicado: (2021)

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project
por: Romanos-Nanclares, Andrea, et al.
Publicado: (2018)

Nutritional Adequacy of Commercial Complementary Cereals in Germany
por: Theurich, Melissa A., et al.
Publicado: (2020)

Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations
por: Bianchi, Clélia M., et al.
Publicado: (2016)

Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer’s Disease Using Surface-Based Morphometry
por: Hsiao, Hua-Tsen, et al.
Publicado: (2022)

Nutritional Status in Peritoneal Dialysis: Nutritional Guidelines, Adequacy and the Management of Malnutrition
por: Kiebalo, Thomas, et al.
Publicado: (2020)

Assessment of Micronutrient Situation among Reproductive-Age Women (15–49) and Under-Five Children in Sudan
por: Swareldhab, Eiman S. elkhalifahassan, et al.
Publicado: (2021)

Nutritional Adequacy of Dietary Intake in Women with Anorexia Nervosa
por: Raatz, Susan K., et al.
Publicado: (2015)

The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta
por: Allen, Beatrice, et al.
Publicado: (2018)

An Analysis of the Nutritional Adequacy of Mass-Marketed Vegan Recipes
por: Graham, Mary, et al.
Publicado: (2023)

Anthropometric Assessment of Nutritional Status
por: Pacy, Paul J.
Publicado: (1992)

Relationship between the target dose for hemodialysis adequacy and nutritional assessment
por: Kaya, Tezcan, et al.
Publicado: (2016)

Calcium Intake and Nutritional Adequacy in Spanish Children: The ANIVA Study
por: Rubio-López, Nuria, et al.
Publicado: (2017)

Nutritional Adequacy in Mechanically Ventilated Patient: Are We Doing Enough?
por: Kalaiselvan, MS, et al.
Publicado: (2021)

Ecosystems Determinants of Nutritional Adequacy Among the Indian Preschool Children
por: Afsharinia, Bita, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jllfongnf5oklbarvuqkv1busv