A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers’ Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is South Africa’s most affordable meat option, supporting...

Descripción completa

Detalles Bibliográficos
Autores principales: Queenan, Kevin, Cuevas, Soledad, Mabhaudhi, Tafadzwanashe, Chimonyo, Michael, Slotow, Rob, Häsler, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615038/
https://www.ncbi.nlm.nih.gov/pubmed/37680992
http://dx.doi.org/10.3389/fsufs.2021.650469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615038/
https://www.ncbi.nlm.nih.gov/pubmed/37680992
http://dx.doi.org/10.3389/fsufs.2021.650469

Ejemplares similares