Cargando…
Visioning a food system for equitable transition towards sustainable diets
The Global Goals to end hunger requires interpretation of problems, and change across multiple domains. We facilitated a workshop aimed at understanding how stakeholders problematise sustainable diet transition (SDT) among a previously-marginalised social group. Using the systems thinking approach,...
Autores principales: | Sobratee, N., Davids, R., Chinzila, C.B., Mabaudhi, T., Scheelbeek, P., Modi, A.T., Dangour, A., Slotow, R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7615045/ https://www.ncbi.nlm.nih.gov/pubmed/37693306 http://dx.doi.org/10.3390/su14063280 |
Ejemplares similares
-
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme
por: Davids, Rashieda, et al.
Publicado: (2021) -
Can Diets Be Healthy, Sustainable, and Equitable?
por: Fanzo, Jessica, et al.
Publicado: (2019) -
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
por: Alae-Carew, Carmelia, et al.
Publicado: (2022) -
Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa
por: Hlahla, Sithabile, et al.
Publicado: (2023) -
Sustainable food systems—a health perspective
por: Lindgren, Elisabet, et al.
Publicado: (2018)