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Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation
BACKGROUND: Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640672/ https://www.ncbi.nlm.nih.gov/pubmed/33141918 http://dx.doi.org/10.1186/s13021-020-00158-z |
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author | Williams, J. N. Morandé, J. A. Vaghti, M. G. Medellín-Azuara, J Viers, J. H. |
author_facet | Williams, J. N. Morandé, J. A. Vaghti, M. G. Medellín-Azuara, J Viers, J. H. |
author_sort | Williams, J. N. |
collection | PubMed |
description | BACKGROUND: Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and accumulation using a one-year increment analysis applied across different winegrape varietals and different-aged vineyard blocks. This produced a chronosequence of C storage rates over what is roughly the productive lifespan of most vines (aged 2–30 years). To our knowledge, this study provides the first estimate of C storage rates in the woody biomass of vines. Additionally, we assessed C storage in wildland buffers and adjacent oak-dominated habitats over a 9-year period. RESULTS: Carbon storage averaged 6.5 Mg/Ha in vines. We found the average annual increase in woody C storage was 43% by mass. Variation correlated most strongly with vine age, where the younger the vine, the greater the relative increase in annual C. Decreases in C increment rates with vine age were more than offset by the greater overall biomass of older vines, such that C on the landscape continued to increase over the life of the vines at 18.5% per year on average. Varietal did not significantly affect storage rates or total C stored. Carbon storage averaged 81.7 Mg/Ha in native perennial buffer vegetation; we found an 11% increase in mass over 9 years for oak woodlands and savannas. CONCLUSIONS: Despite a decrease in the annual rate of C accumulation as vines age, we found a net increase in aboveground C in the woody biomass of vines. The results indicate the positive role that older vines play in on-farm (vineyard) C and overall aboveground accumulation rates. Additionally, we found that the conservation of native perennial vegetation as vineyard buffers and edge habitats contributes substantially to overall C stores. We recommend that future research consider longer time horizons for increment analysis, as this should improve the precision of C accumulation rate estimates, including in belowground (i.e., soil) reservoirs. |
format | Online Article Text |
id | pubmed-7640672 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Springer International Publishing |
record_format | MEDLINE/PubMed |
spelling | pubmed-76406722020-11-05 Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation Williams, J. N. Morandé, J. A. Vaghti, M. G. Medellín-Azuara, J Viers, J. H. Carbon Balance Manag Research BACKGROUND: Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and accumulation using a one-year increment analysis applied across different winegrape varietals and different-aged vineyard blocks. This produced a chronosequence of C storage rates over what is roughly the productive lifespan of most vines (aged 2–30 years). To our knowledge, this study provides the first estimate of C storage rates in the woody biomass of vines. Additionally, we assessed C storage in wildland buffers and adjacent oak-dominated habitats over a 9-year period. RESULTS: Carbon storage averaged 6.5 Mg/Ha in vines. We found the average annual increase in woody C storage was 43% by mass. Variation correlated most strongly with vine age, where the younger the vine, the greater the relative increase in annual C. Decreases in C increment rates with vine age were more than offset by the greater overall biomass of older vines, such that C on the landscape continued to increase over the life of the vines at 18.5% per year on average. Varietal did not significantly affect storage rates or total C stored. Carbon storage averaged 81.7 Mg/Ha in native perennial buffer vegetation; we found an 11% increase in mass over 9 years for oak woodlands and savannas. CONCLUSIONS: Despite a decrease in the annual rate of C accumulation as vines age, we found a net increase in aboveground C in the woody biomass of vines. The results indicate the positive role that older vines play in on-farm (vineyard) C and overall aboveground accumulation rates. Additionally, we found that the conservation of native perennial vegetation as vineyard buffers and edge habitats contributes substantially to overall C stores. We recommend that future research consider longer time horizons for increment analysis, as this should improve the precision of C accumulation rate estimates, including in belowground (i.e., soil) reservoirs. Springer International Publishing 2020-11-03 /pmc/articles/PMC7640672/ /pubmed/33141918 http://dx.doi.org/10.1186/s13021-020-00158-z Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Williams, J. N. Morandé, J. A. Vaghti, M. G. Medellín-Azuara, J Viers, J. H. Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title | Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title_full | Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title_fullStr | Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title_full_unstemmed | Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title_short | Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
title_sort | ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640672/ https://www.ncbi.nlm.nih.gov/pubmed/33141918 http://dx.doi.org/10.1186/s13021-020-00158-z |
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