Comparative cellular, physiological and transcriptome analyses reveal the potential easy dehulling mechanism of rice-tartary buckwheat (Fagopyrum Tararicum)

BACKGROUND: Tartary buckwheat has gained popularity in the food marketplace due to its abundant nutrients and high bioactive flavonoid content. However, its difficult dehulling process has severely restricted its food processing industry development. Rice-tartary buckwheat, a rare local variety, is...

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Detalles Bibliográficos
Autores principales: Li, Hong-You, Wu, Chao-Xin, Lv, Qiu-Yu, Shi, Tao-Xiong, Chen, Qi-Jiao, Chen, Qing-Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640676/
https://www.ncbi.nlm.nih.gov/pubmed/33148168
http://dx.doi.org/10.1186/s12870-020-02715-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7640676/
https://www.ncbi.nlm.nih.gov/pubmed/33148168
http://dx.doi.org/10.1186/s12870-020-02715-7

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