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Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review

Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and metabolites derived from probiotic strains. Here, we define cell structural co...

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Autores principales: Teame, Tsegay, Wang, Anran, Xie, Mingxu, Zhang, Zhen, Yang, Yalin, Ding, Qianwen, Gao, Chenchen, Olsen, Rolf Erik, Ran, Chao, Zhou, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642493/
https://www.ncbi.nlm.nih.gov/pubmed/33195367
http://dx.doi.org/10.3389/fnut.2020.570344
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author Teame, Tsegay
Wang, Anran
Xie, Mingxu
Zhang, Zhen
Yang, Yalin
Ding, Qianwen
Gao, Chenchen
Olsen, Rolf Erik
Ran, Chao
Zhou, Zhigang
author_facet Teame, Tsegay
Wang, Anran
Xie, Mingxu
Zhang, Zhen
Yang, Yalin
Ding, Qianwen
Gao, Chenchen
Olsen, Rolf Erik
Ran, Chao
Zhou, Zhigang
author_sort Teame, Tsegay
collection PubMed
description Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and metabolites derived from probiotic strains. Here, we define cell structural components and metabolites of probiotic bacteria as paraprobiotics and postbiotics, respectively. Paraprobiotics and postbiotics produced from Lactobacilli consist of a wide range of molecules including peptidoglycans, surface proteins, cell wall polysaccharides, secreted proteins, bacteriocins, and organic acids, which mediate positive effect on the host, such as immunomodulatory, anti-tumor, antimicrobial, and barrier-preservation effects. In this review, we systematically summarize the paraprobiotics and postbiotics derived from Lactobacilli and their beneficial functions. We also discuss the mechanisms underlying their beneficial effects on the host, and their interaction with the host cells. This review may boost our understanding on the benefits and molecular mechanisms associated with paraprobiotics and probiotics from Lactobacilli, which may promote their applications in humans and animals.
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spelling pubmed-76424932020-11-13 Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review Teame, Tsegay Wang, Anran Xie, Mingxu Zhang, Zhen Yang, Yalin Ding, Qianwen Gao, Chenchen Olsen, Rolf Erik Ran, Chao Zhou, Zhigang Front Nutr Nutrition Lactobacilli comprise an important group of probiotics for both human and animals. The emerging concern regarding safety problems associated with live microbial cells is enhancing the interest in using cell components and metabolites derived from probiotic strains. Here, we define cell structural components and metabolites of probiotic bacteria as paraprobiotics and postbiotics, respectively. Paraprobiotics and postbiotics produced from Lactobacilli consist of a wide range of molecules including peptidoglycans, surface proteins, cell wall polysaccharides, secreted proteins, bacteriocins, and organic acids, which mediate positive effect on the host, such as immunomodulatory, anti-tumor, antimicrobial, and barrier-preservation effects. In this review, we systematically summarize the paraprobiotics and postbiotics derived from Lactobacilli and their beneficial functions. We also discuss the mechanisms underlying their beneficial effects on the host, and their interaction with the host cells. This review may boost our understanding on the benefits and molecular mechanisms associated with paraprobiotics and probiotics from Lactobacilli, which may promote their applications in humans and animals. Frontiers Media S.A. 2020-10-22 /pmc/articles/PMC7642493/ /pubmed/33195367 http://dx.doi.org/10.3389/fnut.2020.570344 Text en Copyright © 2020 Teame, Wang, Xie, Zhang, Yang, Ding, Gao, Olsen, Ran and Zhou. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Teame, Tsegay
Wang, Anran
Xie, Mingxu
Zhang, Zhen
Yang, Yalin
Ding, Qianwen
Gao, Chenchen
Olsen, Rolf Erik
Ran, Chao
Zhou, Zhigang
Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title_full Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title_fullStr Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title_full_unstemmed Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title_short Paraprobiotics and Postbiotics of Probiotic Lactobacilli, Their Positive Effects on the Host and Action Mechanisms: A Review
title_sort paraprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: a review
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642493/
https://www.ncbi.nlm.nih.gov/pubmed/33195367
http://dx.doi.org/10.3389/fnut.2020.570344
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