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Evaluation of the effects of fear and anxiety on nutrition during the COVID-19 pandemic in Turkey

OBJECTIVE: The aim of this study was to evaluate effects of fear and anxiety on nutrition during the COVID-19 pandemic. DESIGN: Participants were recruited by an online survey in this cross-sectional study. The questionnaire included general demographic characteristics, level of fear and anxiety, an...

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Detalles Bibliográficos
Autores principales:	Kaya, Seda, Uzdil, Zeynep, Cakiroğlu, Funda Pinar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7642959/ https://www.ncbi.nlm.nih.gov/pubmed/32972485 http://dx.doi.org/10.1017/S1368980020003845

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