Genetic diversity and inter-relationships of fruit bio-chemicals and antioxidant activity in Iranian wild blackberry species

Blackberries are a rich source of bio-chemicals such as anthocyanins and polyphenolic antioxidants. The evaluation of the extent of variation among wild genetic resources can provide useful information for the establishment of effective conservation strategies and future breeding programs. In this s...

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Detalles Bibliográficos
Autores principales: Garazhian, Mehdi, Gharaghani, Ali, Eshghi, Saeid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643115/
https://www.ncbi.nlm.nih.gov/pubmed/33149186
http://dx.doi.org/10.1038/s41598-020-75849-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643115/
https://www.ncbi.nlm.nih.gov/pubmed/33149186
http://dx.doi.org/10.1038/s41598-020-75849-1

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