Genome wide association study of passive immunity and disease traits in beef-suckler and dairy calves on Irish farms

Calves with lower concentrations of immunoglobulin G (IgG) in their blood, have a greater risk of developing diseases. There is a lack of knowledge on genetic markers known to be associated with immunological variability or disease resistance. Therefore, the objective of this study was to identify S...

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Detalles Bibliográficos
Autores principales: Johnston, Dayle, Mukiibi, Robert, Waters, Sinéad M., McGee, Mark, Surlis, Carla, McClure, Jennifer C., McClure, Matthew C., Todd, Cynthia G., Earley, Bernadette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643155/
https://www.ncbi.nlm.nih.gov/pubmed/33149185
http://dx.doi.org/10.1038/s41598-020-75870-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643155/
https://www.ncbi.nlm.nih.gov/pubmed/33149185
http://dx.doi.org/10.1038/s41598-020-75870-4

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