Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats

[Image: see text] Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metabolic syndrome. Due to Westernized dietary patterns, the increasing n-6/n-3 ratio is of growing concern worldwide, and dietary strategies aimed at its lowering are of public health im...

Descripción completa

Detalles Bibliográficos
Autores principales: Zec, Manja M., Krga, Irena, Takić, Marija, Debeljak-Martačić, Jasmina, Korićanac, Goran, Ranković, Slavica, Popović, Tamara, Pantelić, Marija, Glibetic, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643199/
https://www.ncbi.nlm.nih.gov/pubmed/33163796
http://dx.doi.org/10.1021/acsomega.0c03784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7643199/
https://www.ncbi.nlm.nih.gov/pubmed/33163796
http://dx.doi.org/10.1021/acsomega.0c03784

Ejemplares similares