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SARS-CoV-2 infection: the environmental endurance of the virus can be influenced by the increase of temperature

OBJECTIVES: To evaluate whether the increase of temperature can influence the environmental endurance of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). METHODS: Virus was inoculated on a plastic surface and harvested at predefined time-points in parallel at 20°C–25°C (room temperature...

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Detalles Bibliográficos
Autores principales: Magurano, Fabio, Baggieri, Melissa, Marchi, Antonella, Rezza, Giovanni, Nicoletti, Loredana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd on behalf of European Society of Clinical Microbiology and Infectious Diseases. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644238/
https://www.ncbi.nlm.nih.gov/pubmed/33161149
http://dx.doi.org/10.1016/j.cmi.2020.10.034
Descripción
Sumario:OBJECTIVES: To evaluate whether the increase of temperature can influence the environmental endurance of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). METHODS: Virus was inoculated on a plastic surface and harvested at predefined time-points in parallel at 20°C–25°C (room temperature; RT) and at 28°C (June temperature; JT). Samples were tested by TCID(50) titres on Vero cells. RESULTS: Our results confirm that fomite transmission of the emerging SARS-CoV-2 is possible: the virus reserved its ability to infect cells for up to 84 hours at both RT and JT on a plastic surface, with TCID(50) viral titres of 0.67 and 0.25 log(10), respectively. At RT, an important reduction in the viral titre, from 4 log(10) to 3 log(10) TCID(50), was observed during the first 24–36 hours. At JT, the same decay was observed more rapidly (between 8 and 12 hours), The rate of viral inactivation by D-value was 24.74 hours at RT and 12.21 hours at JT. CONCLUSIONS: This remarkable difference between the two temperatures suggests that virus vitality can be influenced by the environmental temperature and that the hot season could reduce the probability of COVID-19 transmission.