Plant cell cultures as food—aspects of sustainability and safety

KEY MESSAGE: Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. ABSTRACT: Biotechnologically produced cellular products are currently emerging to replace an...

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Detalles Bibliográficos
Autores principales: Häkkinen, Suvi T., Nygren, Heli, Nohynek, Liisa, Puupponen-Pimiä, Riitta, Heiniö, Raija-Liisa, Maiorova, Natalia, Rischer, Heiko, Ritala, Anneli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644541/
https://www.ncbi.nlm.nih.gov/pubmed/32892290
http://dx.doi.org/10.1007/s00299-020-02592-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644541/
https://www.ncbi.nlm.nih.gov/pubmed/32892290
http://dx.doi.org/10.1007/s00299-020-02592-2

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