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Plant cell cultures as food—aspects of sustainability and safety
KEY MESSAGE: Sustainability and safety aspects of plant cell cultures as food are presented. Applicability of dairy side streams as carbon source and use of natural growth enhancers in cultivation are shown. ABSTRACT: Biotechnologically produced cellular products are currently emerging to replace an...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7644541/ https://www.ncbi.nlm.nih.gov/pubmed/32892290 http://dx.doi.org/10.1007/s00299-020-02592-2 |