Characterization of transcriptional response of Lactobacillus plantarum under acidic conditions provides insight into bacterial adaptation in fermentative environments

Lactic acid bacteria (LAB) play an important role in kimchi fermentation by metabolizing raw materials into diverse metabolites. Bacterial adaptation is therefore a crucial element of fermentation. In this study, we investigated the transcriptional changes of Lactobacillus plantarum under acidic con...

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Detalles Bibliográficos
Autores principales: Jung, Sera, Lee, Jong-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7645587/
https://www.ncbi.nlm.nih.gov/pubmed/33154427
http://dx.doi.org/10.1038/s41598-020-76171-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7645587/
https://www.ncbi.nlm.nih.gov/pubmed/33154427
http://dx.doi.org/10.1038/s41598-020-76171-6

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